A Biryani Recipe finally fragrant after 2000 years
On a hot day, after miles of digging in the erstwhile region of Persia, Archeologists chanced upon a trail that led to an important unearthing: An entire city lay in ruins; remnants of what used to be the city of “Behrouz”.
The kingdom gained popularity owing to its recipe for layered rice which was served to the kings and mass alike on festivities- A dish that is now known as Biryani.
The recipe was lost forever when King Cyrus laid siege to Behrouz.
Two Boneless Lazeez Bhuna Murgh Biryani Kilo Biryanis served with two Murgh Kefta starters and 4 desserts
Mouth watering Minced chicken kebabs cooked into soft delicious meatballs served with Minty dip.
Chicken biryani, made the way it should be. Light, long grain basmati flows over a fragrant chicken base. (Served with Salan & Raita)